Sambel Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.

Lihat juga resep Sambal matah enak lainnya. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Cara membuatnya pun tidak susah, kalian dapat memasak Sambel Matah hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sambel Matah!

Bahan-bahan Sambel Matah

Sediakan 10 biji of cabe rawit.
Sediakan 4 siung of bawang merah.
Diperlukan 1 batang of sereh.
Siapkan 2 lembar of daun jeruk.
Sediakan 1/2 sdt of gula.
Siapkan 1/4 sdt of garam.
Sediakan 2 sdm of minyak goreng.
Dibutuhkan of Kira² 1/2 sdt air jeruk nipis.

Owner is a great guy and staff. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Langkah-langkah memasak Sambel Matah

Iris tipis semua bahan.
Masukkan kedalam mangkuk, dan kasih air perasan jeruk nipis, kasih gula garam, kemudian aduk rata.
Panaskan minyak, kemudian tuang kedalam mangkuk d step 2.
Aduk rata, sambel matah siap dinikmati.

Bahan sambal diiris halus semua kemudian masukkan kedalam wadah tambahkan garam, gula, air jeruk nipis dan terasi. Semua bahan dicampur, lebih baik agak sedikit. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.