Resep: 🍅 Sambal Bajak Anti Ribet!

Delicious, fresh and tasty.

🍅 Sambal Bajak. Sambal Bajak is a wonderful hot sauce (or paste) that is a bit sweet and very easy to make. If you have a craze for spicy foods, try out Sambal Bajak! It is the spicy sauce that can be used with any kind of dishes.

🍅 Sambal Bajak There are many kinds of sambal in Indonesia, and one of the most common and easy-to-find sambal is Sambal Bajak. You can find Sambal Bajak at warung tegal or warteg (food stall selling pre-cooked homemade Indonesian food) spread across Indonesia. This Sambal tastes a little bit sweet and can be eaten with almost all kinds of. Teman-teman dapat memasak 🍅 Sambal Bajak hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep 🍅 Sambal Bajak!

Bahan-bahan 🍅 Sambal Bajak

  1. Diperlukan 26 buah of cabe rawit (optional).
  2. Gunakan 4 buah of cabe keriting.
  3. Gunakan 2 buah of cabe hijau.
  4. Sediakan 2 buah of tomat.
  5. Gunakan 10 siung of bawang merah.
  6. Gunakan 5 siung of bawang putih.
  7. Sediakan 100 gr of gula merah.
  8. Sediakan 50 ml of air untuk memblender (bisa diskip jika di ulek).
  9. Dibutuhkan 1 sdm of gula pasir.
  10. Siapkan 1/2 sdt of garam.
  11. Siapkan 1 sachet of terasi bakar.
  12. Diperlukan of minyak goreng.

Sambal Bajak - Multi Chili Relish. Sambal bajak (or badjak) is an Indonesian chili sauce (sambal) from the province of Banten, which is the westernmost province of the Java island. When you order fried chicken in an Indonesian restaurant, such as ayam ungkep or ayam goreng kremes, they are almost always served with a side of sambal bajak. Sambal bajak is one of Indonesian chili sauce that is.

Cara membuat 🍅 Sambal Bajak

  1. Rebus semua bahan tu3nggu sampai mendidih dan semua layu..
  2. Angkat lalu haluskan dengan blender beri sedikit air (jika memakai ulekan bisa di skip airnya) kemudian setelah halus tumis dengan minyak goreng tambahkan gula merah, gula pasir dan garam. Masak hingga kadar air berkurang..
  3. Taraaaaaa Sambal Bajak siap buat jadi teman makan nasi hangat. Simpan Sambal Bajak dalam tempat kedap udara dan letakkan dalam lemari es. Selamat mencoba..😘.

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. Stir to mix & remove from heat. (Note: When it's cool, store sambal bajak in an airtight jar & keep in a fridge. Sambal Bajak is a chili sauce that has a darker and richer flavor compared to Sambal Asam. Sambal bajak is best used with chicken, fish or any kind of meat.