Tuna Sambal Matah🐟. This is a simple, fresh, and delicious way to spice up your fish. Sambal matah is a famous chili from Bali. If you love spicy shallot and lemongrass flavor.

A raw sambal of shallots, lemongrass, ginger, lime, chili peppers. Used on top of tuna in the dish Tuna Sambal Matah. Taken at cooking class in Ubud, Bali. Teman-teman dapat menyiapkan Tuna Sambal Matah🐟 hanya dengan menggunakan 8 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Tuna Sambal Matah🐟 yuk!

Bahan Tuna Sambal Matah🐟

Sediakan of ikan tuna.
Dibutuhkan of cabai rawit.
Diperlukan of bw merah.
Gunakan of serai.
Diperlukan of daun jeruk.
Diperlukan of jeruk nipis.
Sediakan of minyak goreng.
Gunakan of Garam.

Tuna Tacos Mexican Ethnic Recipes Food Meal Hoods Meals Eten. Lihat juga resep Sambal matah enak lainnya. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in South East Asia.

Langkah-langkah membuat Tuna Sambal Matah🐟

Rendam ikan tuna dengan jeruk nipis dan garam selama 15menit agar bau amis hilang.
Didihkan air, rebus tuna sebentar lalu angkat,suir suir. Tumis tuna dengan sedikit saja minyak, beri garam dan merica, angkat.
Buat sambal matah nya: Potong potong bawang, cabai, serai dan daun jeruk, panaskan +/-5sdm minyak, siram potongan bawang+cabai+serai+daun jeruk dengan minyak panas, aduk aduk, beri sedikit garam.
Penyelesaian : siram sambal matah ke atas ikan yg telah ditumis tadi, sajikan hangat dengan nasi panas.

It is raw and reminds me of the Mexican Pico de Gallo or Salsa Fresca. In a small bowl, mix the. Tuna Sambal Matah Spaghetti - Chef's Table. Make this delicious and famous sambal matah from the island of Bali that goes perfectly with your meat or seafood dishes. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.