Resep: Sambal matah Kekinian

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal matah is originated in Bali.

Gw benci banget makan sambel matah yg pedesnya keterlaluan dan ngerusak rasa bawang, sereh, dan wangi dari minyak kelapa! resep gw kali ini yg pasti balance. Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Kalian dapat menghidangkan Sambal matah hanya dengan menggunakan 5 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Sambal matah yuk!

Bahan Sambal matah

1. Dibutuhkan 1 genggam of udang rebon basah.
2. Diperlukan 15 buah of cabe rawit.
3. Siapkan 5 siung of bawang merah.
4. Gunakan 5 buah of belimbing wuluh.
5. Gunakan 1 sdt of garam.

Lihat juga resep Sambal matah enak lainnya. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.

Langkah-langkah membuat Sambal matah

1. Udah rebon dicuci bersih lalu digongseng sampe airnya kering..
2. Ulek kasar cabe rawit, bawang merah. masukkan udang yg sudah dgongseng dan di tumbuk sedikit sedikit..
3. Masukkan belimbing, ulek kasar, ditekan sedikit sampai airnya keluar..
4. Taburkan garam. aduk rata. selamat mencoba..

Bahan sambal diiris halus semua kemudian masukkan kedalam wadah tambahkan garam, gula, air jeruk nipis dan terasi. Semua bahan dicampur, lebih baik agak sedikit. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years.